DirtyFLRestaurant Inspection Data

LA MICHOACANA OF LAKE PLACID INC

960 US 27 S

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10813197

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8886706

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five gallons vanilla dairy soft serve 55 F. Operator removed from service. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Arnulfo Bermudez 2/10/20 is the only food manager. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: bucket in sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink at blender area. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Hernandez Warning

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8720754

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Onions not stored correctly in storage. Operator removed and stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (45F - Cold Holding)in storage reach in stand up cooler used for produce. Operator removed milk and voluntarily discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (45F - Cold Holding)in storage reach in stand up cooler used for produce. Operator removed milk and voluntarily discarded. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8612232

  • N/A:No Violations Were Observed

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8611132

  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment outside of establishment: grey water with odor pooled outside of restaurant at clean out area, away from any customer access. Operator has called plumbing service. All grey water contained to outside area and will be confined with cones to limit access. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-14: At arrival septic company was at location assessing needed repairs. **Time Extended**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8566125

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Operator removed towel. Corrected On-Site Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment outside of establishment: grey water with odor pooled outside of restaurant at clean out area, away from any customer access. Operator has called plumbing service. All grey water contained to outside area and will be confined with cones to limit access. **Corrective Action Taken** Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8565046

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at mop sink. Repeat Violation Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A 8/17/20 J.C. 8/17/20 Warning - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8440613

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at electrical boxes. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at windows. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water with a temperature of 68F. Operator removed. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed in u it. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Straws stored on floor by styrofoam cups. Operator removed and stored correctly. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen mango left out to thaw, still frozen, 29F. Operator removed and stored correctly. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink. Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 next to wall by stand up reach in freezer. 4 on electrical box in dishwasher area. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form in Spanish and both employees signed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bathroom. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A 8/17/20 J.C. 8/17/20 Warning

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8342739

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils in standing water at 73F. Operator removed. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at chest freezer to right on line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form in Spanish. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.