LA MICHOACANA OF LAKE PLACID INC
960 US 27 S
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five gallons vanilla dairy soft serve 55 F. Operator removed from service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Arnulfo Bermudez 2/10/20 is the only food manager. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: bucket in sink. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink at blender area. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Hernandez **Warning**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Onions not stored correctly in storage. Operator removed and stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (45F - Cold Holding)in storage reach in stand up cooler used for produce. Operator removed milk and voluntarily discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (45F - Cold Holding)in storage reach in stand up cooler used for produce. Operator removed milk and voluntarily discarded. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).