HAPPY CHEF
1506 US 27 S
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood chop sticks in kitchen stored with other utensils. Operator removed. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at pot rack. Operator removed to be washed. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator stored correctly. **Corrected On-Site**
- 24-18-4:Basic - Utensils stored upright with the food-contact surface up : spatulas , operator removed and stored correctly. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at steam table. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter patties on wait station at 74 F. Operator removed 20 Butter patties and voluntarily disposed of them. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter patties on wait station at 74 F. Operator removed 20 Butter patties and voluntarily disposed of them. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at waiting station. Operator removed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at triple sink. Operator placed at location. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).