DUNKIN
195 US HWY 27
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink area. Operator removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair: gasket at cashier reach in cooler torn. Operator will replace, will order. **Corrective Action Taken**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment at line handwashing sink. Operator placed at location. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored at coffee creamer and flavored syrup station. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had two employees sign agreement. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink, operator removed containers. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water behind dual ice machines. Repeat Violation Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in back prep area. Operator placed at location. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and started making coffee. Operator educated employee whom washed hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 30 round egg (50F - Cold Holding), 15 chicken fillet (50F - Cold Holding); 25/sausage (53F - Cold Holding) on line. Operator removed and voluntarily discarded. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 30 round egg (50F - Cold Holding), 15 chicken fillet (50F - Cold Holding); 25/sausage (53F - Cold Holding) on line. Operator removed and voluntarily discarded Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: wiping cloth in sink on line. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee was drinking at cash out station by food, prepared orders. Operator removed drink. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water behind dual ice machines.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Operator brought syrups,and other food items out to front area and sat case on the floor. I requested another operator to remove and set somewhere other than the floor, which was being swept. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at prep table, with boxes and equipment in front of sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler by sink with torn gasket. Operator will order gasket. **Corrective Action Taken**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels by manager office. Operator placed toilet be trash can at location. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at the triple sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted or protected. Operator stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand-washing, sink used as dump sink as evidenced by ice in basin. Operator educated employees and cleaned out . Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).