DUNKIN
195 US HWY 27
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink area. Operator removed. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair: gasket at cashier reach in cooler torn. Operator will replace, will order. **Corrective Action Taken**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment at line handwashing sink. Operator placed at location. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored at coffee creamer and flavored syrup station. Operator removed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had two employees sign agreement. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink, operator removed containers. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water behind dual ice machines. **Repeat Violation** **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in back prep area. Operator placed at location. **Corrected On-Site** **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and started making coffee. Operator educated employee whom washed hands. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 30 round egg (50F - Cold Holding), 15 chicken fillet (50F - Cold Holding); 25/sausage (53F - Cold Holding) on line. Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 30 round egg (50F - Cold Holding), 15 chicken fillet (50F - Cold Holding); 25/sausage (53F - Cold Holding) on line. Operator removed and voluntarily discarded **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: wiping cloth in sink on line. Operator removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).