DirtyFLRestaurant Inspection Data

CHERRY ON TOP ICE CREAM SHOP

219 N MAIN AVE UNIT 101

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10792919

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10753354

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10753047

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. A. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form. Corrected On-Site Warning - From follow-up inspection 2025-03-05: **Time Extended**

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8743891

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. A. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form. Corrected On-Site Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8638394

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8638184

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored with food contact surfaces up. Operator will store correctly. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8638384

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
  • 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Ice cream cones not stored properly. Operator removed and stored properly. Corrected On-Site Priority: Basic
  • 53A-07-6:Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Priority: Intermediate
  • 25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Small togo condiment containers not protected. Operator removed and stored correctly. Corrected On-Site Priority: Basic
  • 41-27-4:High Priority - Observed: Triple sink sanitizer solution exceeds the maximum concentration allowed at 300 ppm chlorine. Operator was educated on proper technique, and sink retested at 100 ppm chlorine. Corrected On-Site Priority: High Priority
  • 25-02-4:Basic - Observed: Unwrapped single-service utensils not presented so that only the handles are touched. Straws not stored properly. Operator removed. Corrected On-Site Priority: Basic