CHERRY ON TOP ICE CREAM SHOP
Based on 8 health inspections, CHERRY ON TOP ICE CREAM SHOP in LAKE PLACID has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 8 reports on file
219 N MAIN AVE UNIT 101
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 8 health inspection reports
All Inspection Reports
10/20/2025· 4mo ago
Visit ID: 10897400
Met Inspection Standards1 int
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator located. Corrected On-Site
4/10/2025· 11mo ago
Visit ID: 10792919
Met Inspection Standards- N/A:No Violations Were Observed
4/10/2025· 11mo ago
Visit ID: 10753354
Met Inspection Standards1 int, 1 basic
3/5/2025· 1y ago
Visit ID: 10753047
Follow-up Inspection Required2 int
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. A. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form. Corrected On-Site Warning - From follow-up inspection 2025-03-05: **Time Extended**
1/3/2025· 1y 2mo ago
Visit ID: 8743891
Follow-up Inspection Required4 int
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. A. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form. Corrected On-Site Warning
4/4/2024· 1y 11mo ago
Visit ID: 8638394
Met Inspection Standards- N/A:No Violations Were Observed
4/4/2024· 1y 11mo ago
Visit ID: 8638184
Met Inspection Standards1 basic
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored with food contact surfaces up. Operator will store correctly. Corrected On-Site
3/21/2024· 1y 11mo ago
Visit ID: 8638384
Follow-up Inspection Required2 high, 4 int, 3 basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
- 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Ice cream cones not stored properly. Operator removed and stored properly. Corrected On-Site Priority: Basic
- 53A-07-6:Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Priority: Intermediate
- 25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Small togo condiment containers not protected. Operator removed and stored correctly. Corrected On-Site Priority: Basic
- 41-27-4:High Priority - Observed: Triple sink sanitizer solution exceeds the maximum concentration allowed at 300 ppm chlorine. Operator was educated on proper technique, and sink retested at 100 ppm chlorine. Corrected On-Site Priority: High Priority
- 25-02-4:Basic - Observed: Unwrapped single-service utensils not presented so that only the handles are touched. Straws not stored properly. Operator removed. Corrected On-Site Priority: Basic