SILVER SPOON JAMAICAN RESTAURANT
932-934 PARK AVENUE, LAKE PARK 33403
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and replaced with employee restroom Warning - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for mop sink removal and changed to employee bathroom. Warning - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and replaced with employee restroom Warning - From follow-up inspection 2024-06-01: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in kitchen has been removed Warning - From follow-up inspection 2024-06-01: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for mop sink removal and changed to employee bathroom. Warning - From follow-up inspection 2024-06-01: **Time Extended**
Food safety inspection conducted on 6/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. At hotbox near cookline hotbox has broken and cracked doors Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At make line utensils stored in standing water at 112F Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and replaced with employee restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dry storage rack bottom shelf dirty and soiled Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects on wall outside of restrooms. Approximately 5 small flying insects in prep area coming from employee personal bag of fruit stored on prep table in kitchen. Operator was able to kill 5 small flying insects Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line hot holding unit: fried chicken (122F - Hot Holding), cooked plaintain (95F - Hot Holding) as per operator food out of temperature for 1 hour, operator placed on stove to reheat to 165F. At steam unit #2Cooked cabbage (115F - Hot Holding); Ackee salt fish (95F - Hot Holding) - as per operator food out of temperature for 1 hour, operator placed on stove to reheat to 165F. At front counter hot holding unit: Jamaican beef patty (122F - Hot Holding) as per operator food out of temperature for 1 hour, operator placed on stove to reheat to 165F. In oven #1 jerk chicken 120F- hot holding; rice &peas 120F- hot holding- as per operator food out of temperature for 1 hour, operator turned on oven to reheat to 165F. ) **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed copy of Big 6 poster during this visit. **Corrective Action Taken** Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in kitchen has been removed Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwashing sink used to fill drink pitcher Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dry storage - handwashing no paper towels. Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for mop sink removal and changed to employee bathroom. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage rack spray bottle containing bleach not labeled, operator labeled. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 5/31/2024 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Repeat Violation
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name. Operator labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken over tubs of country crock . Operator placed items on top shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Pattie's (115-117F - Hot Holding) in hot holding unit at front counter. Per operator held less than two hours. Operator reheated patties and turned up temperature on unit. Observed fried chicken leg (115F - Hot Holding) in hot holding unit in kitchen per operator held less than one hour. Operator reheated chicken to 165F **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled.
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).