PIRATES WELL
9477 ALT A1A
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos over flour bin - operator moved thermos. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Make table - raw burgers over raw shrimp and cooked corn - operator moved raw burgers to lower unit. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - portioned ground beef (45F-54F - Cold Holding); portioned cooked rice (49F - Cold Holding) not portioned or prepared today held in make table over 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - portioned cooked ground beef (45F-54F - Cold Holding); portioned cooked rice (49F - Cold Holding) not portioned or prepared today held in make table over 4 hours - see stop sale.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned lasagna made on the previous Friday - operator date marked. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in flour container. Manager removed the container. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Half full foam cup of water without lid on slicer. Employee put lid on.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee coring tomatoes prior to washing. Explained and he washed tomatoes. Corrected On-Site
- 36-27-5:Basic - Wall by dishwasher soiled with accumulation of black mold like substance
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator renewed license online. Synced .license current. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in bar hand sink.
Food safety inspection conducted on 1/8/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).