PELICAN CAFE
612 N FEDERAL HWY, LAKE PARK 33403
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep surface. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked mushrooms (44F - Cold Holding); short ribs (47F - Cold Holding); cooked pasta (51F); tomato sauce (61F - Cold Holding); chicken stock (45F - Cold Holding); cooked sausage (45F - Cold Holding); cooked meatballs (45F - Cold Holding); Demi glaze (47F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked mushrooms (44F - Cold Holding); short ribs (47F - Cold Holding); cooked pasta (51F); tomato sauce (61F - Cold Holding); chicken stock (45F - Cold Holding); cooked sausage (45F - Cold Holding); cooked meatballs (45F - Cold Holding); Demi glaze (47F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line - cooked sausage (78F - Hot Holding) operator states held under 1 hour - operator moved to stove to reheat. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand sink-operator provided. Corrected On-Site Warning
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish and then handled ready to eat tortillas without washing hands. Discussed with employee who then washed hands Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At cook line bread stored in plastic thank you bag. Operator did remove. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp stored over ready to eat shrimp. Operator stored items properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler Smoked Salmon (54F - cold holding). Not prepared or portioned today. Operator removed item and placed in walk in cooler. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left side flip top cooler; sliced tomatoes (48F - Ambient Cooling 11am/50F - Ambient Cooling 11:45am). Pooled raw shell eggs (48F - Ambient Cooling 11am/50F - Ambient Cooling 11:50am). Operator stated cooling since 9am. At this rate product will not reach 41F within 4 hours. Operator removed all items to walk-in cooler to facilitate faster cooling. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).