DirtyFLRestaurant Inspection Data

MIAMI SUBS GRILL #60

Food safety records indicate MIAMI SUBS GRILL #60 in LAKE PARK has 7 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Northlake Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10892542

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside and then handled clean equipment, utensils and pans of food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Partial gyro meat cone on broiler cooking, being sliced and placed on grill to finish being cooked. Operator stated partial gyro meat cone cooled after cooking longer than 1 hour last night. See stop sale.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw hamburger stored over unwashed onions. Operator moved raw hamburger. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Partial gyro meat cone on broiler cooking, being sliced and placed on grill to finish being cooked. Operator stated partial gyro meat cone cooled after cooking longer than 1 hour last night. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter display cooler; milk no date. Operator stated does not know when milk was opened, not more than 3 days prior, applied appropriate date mark. Corrected On-Site
  • 31A-09-4:Intermediate - Hand wash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by storage of multiple items in/over sink. Operator removed items from sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink next to triple sink. Operator provided paper towels. Corrected On-Site

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8895273

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw hamburgers stored over tuna fish in cookline low boy. Advised operator of proper storage. Operator stored correctly.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked chicken (112F - Hot Holding), operators stated item held out of temperature for approximately 1 hour. Advised operator to reheat product to 165F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, Handwashing sink being used for other purposes as evident by blender cup in handwashing sink.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8750921

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves handled raw chicken then touched a hoagie roll - operator instructed employee to remove gloves, wash hands and put on new gloves. Employee washed hand and put on new gloves. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line drawers - burgers (48F - Cold Holding) not portioned or prepared today held in drawer under 2 hours - drawer was not fully closed - operator closed drawer. **Corrective Action Taken**

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8605640

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8365254

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of bread rack. Operator removed Corrected On-Site Warning
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale At dry storage area 1 can of Marina sauce and 1 can of nachos jalapeños can damaged Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line cook grabbed a stack of raw beef patty and placed on grill and immediately grabbed hoagie roll without changing gloves and washing hands, employee washed hands and put on fresh gloves Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw hamburger patty and raw beef steak stored over sauces, at reach in cooler on make line, raw beef steak stored over cooked chicken wings. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make line Hush puppy mix at 2:45pm 70F cooling since 9am per operator, product did not cool to 41F within 4 hours, see stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make line Hush puppy mix at 2:45pm 70F cooling since 9am per operator, product did not cool to 41F within 4 hours, see stop sale. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. yogurt sauce prepared and portioned about 20 minutes ago: (53F - Cooling) 2nd temp 53F cooling at 2:44 product will not cool to 41F within 4 hours. Operator decided to discard product. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At rear hand washing sink container of cleaner in sink. Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed form to operator **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter hand washing sink Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter spray bottle containing bleach not labeled Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8476921

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8476798

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs over sliced peppers in walk in cooler. Operator removed eggs. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times degreaser stored in sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning