MAMA D'S CALABASH
940 Park Avenue
Florida, 33403
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/6/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature . see stop sale Repeat Violation Admin Complaint
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states that hamburger is available undercooked Operator printed copy and operator posted. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; bag of raw chicken stored over portioned ziplock bag of cooked sausage. Operator moved raw chicken below sausage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cut lettuce (49F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, moved to reach in freezer. **Corrective Action Taken**
Food safety inspection conducted on 1/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).