LOCALE GASTROPUB & TEST KITCHEN
748 PARK AVE STE A, LAKE PARK 33403
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/5/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At Double door upright stainless; raw comminuted pork (44F - Cold Holding); raw whole pork tenderloin (44F - Cold Holding). Ice buildup inside reach in cooler around back of cooling unit. Advised Operator to repair.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At right side double door reach in cooler; raw shell eggs stored over unwashed carrots. Advised Operator to move eggs below carrots.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At left side double door reach in cooler; raw shrimp stored over cooked rice. Advised Operator to store raw below ready to eat.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door upright stainless; raw comminuted pork (44F - Cold Holding); raw whole pork tenderloin (44F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, removed to be fully cooked. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-11: Same **Time Extended** - From follow-up inspection 2024-03-06: Unable to provide proof of manager certification Admin Complaint Admin Complaint
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2024-01-11: Same **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-11: Same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-11: Same **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
7
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in the kitchen. Employee moved to shelf on utility cart. Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large screen stored in bar hand sink. Employee removed the screen. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork,black beans cooked on Tuesday today is Thursday not date marked. Explained. Warning
Food safety inspection conducted on 1/4/2024 revealed 11 total violations (2 high priority, 7 intermediate, 2 basic).