LA FOGATA INC
924 NORTH LAKE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area 2 cans of cambells tomato juice.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty - Edwinson Gomez expired 1/28/2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area spray bottle containing degreaser not labeled, operator labeled container as degreaser. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At bar; cup with no handle used to dispense drink ice. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; containers of salsa and potatoes stored on floor. Operator removed from floor. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line flip top cooler; interior has accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in use on cutting board. Operator removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed the dispensing bucket, primed machine, retested at chlorine 100pm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless reach in freezer; plastic wrapped raw beef over opened bag of french fries and raw scallops over plastic wrapped corn. Operator rearranged raw under ready to eat. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At double door stainless reach in freezer; plastic wrapped raw chicken stored over plastic wrapped raw pork. Operator moved raw chicken under raw pork. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; fresh garlic in oil (55°F - Cold Holding). At cook line lettuce cooler; shredded cheese (50°F - Cold Holding) Operator stated not prepared or portioned today, being held on line 2 hours, moved to reach in cooler/walk-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; chicken (120°F - Hot Holding); shredded beef (129°F - Hot Holding). Operator stated items reheated on stove prior to being placed in steam table 2 hours prior, reheated to 182°F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At expo line; hand wash sink used to dump ice.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; house made cooked salsa prepared onsite and held 30 hours, no date mark. Operator applied appropriate date mark. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).