GIMME GRILLIN
796 10 STREET #798
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor by triple sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Ruben Ariana Food manager test scheduled for 12-11. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer - chlorine test strips on unit. Provided extra test strips for use. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Cooking thermometer only available.
Food safety inspection conducted on 12/9/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/14/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated beef located in the standing reach in cooler,glass door unit. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Ruben A as per operator working at the establishment for more than 2 months. Repeat Violation Admin Complaint
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ruben Arriaga ,National Restaurant Association..
Food safety inspection conducted on 10/14/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).