CEVICHE ARIGATO
1447 10TH STREET SUITE B
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line employee using soiled/dirty cloth on cutting board, operator discarded. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area flip top: shrimp at 1:45pm (47F - Cooling); clams at 1:45pm (47F - Cooling); house made spicy sauce at 1:45pm (49F - Cooling); operator states that all items prepared and portioned over 4 hours ago, see stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area flip top: shrimp at 1:45pm (47F - Cooling); clams at 1:45pm (47F - Cooling); house made spicy sauce at 1:45pm (49F - Cooling); operator states that all items prepared and portioned over 4 hours ago, see stop sale. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish washing area spray bottle full of bleach not labeled. Operator labeled. Repeat Violation Warning
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At sushi rice cook station metal bowl used as a scoop in container of bread crumbs, operator removed. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At walk in freezer multiple items stored on shallow pallet 2 inches off the floor, operator had crew member re-position those items to be 6 inches off the floor.
- 41-07-4:High Priority - Container of medicine improperly stored. Above sushi rice cook station bottle of burn gel stored with spices, operator removed bottle of burn gel. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of pinto beans dented
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep station flip top container of calamari 50F, operator stated that item was not prepared or portioned today and was held in unit overnight, Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep station flip top container of calamari 50F, operator stated that item was not prepared or portioned today and was held in unit overnight, see stop sale. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At 1st hand washing sink back of house has discarded food items in, 2nd hand washing sink back of house has silverware in it, hand washing sink in bar area has chemical bottle stored in it, operator removed all items from all hand washing sinks. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At make line spray bottle containing degreaser not labeled, operator labeled. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored over raw beef. Advised operator to store properly. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: In walk in freezer raw chicken stored over raw beef. Advised operator to store properly. Bags of raw chicken portioned in house stored over raw beef. Operator stored chicken under beef. Admin Complaint Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
7
Intermediate
8
Basic
1
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 on soda box station on kitchen area Approximately 3 on bar area. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored over raw beef. Advised operator to store properly. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At cook line cooked sushi rice exceeded 4 hour limit . Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer cooler box of raw chicken (44F - Cold Holding); At cook line chimuchurri (48F - Cold Holding), Red sauce (46F - Cold Holding), at service station milk (51F - Cold Holding). Per operator not prepared or portioned today, per operator stored for more than 4 hours, operator discarded, see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer cooler box of raw chicken (44F - Cold Holding); At cook line chimuchurri (48F - Cold Holding), Red sauce (46F - Cold Holding), at service station milk (51F - Cold Holding). Per operator not prepared or portioned today, per operator stored for more than 4 hours, operator discarded, see stop sale. On multiple coolers on cook line products overstocked Raw shrimp (46F - Cold Holding); raw scallops (46F - Cold Holding); Raw calamari (46F - Cold Holding); cut tomatoes (44F - Cold Holding); Raw chicken (53F - Cold Holding), Cut tomatoes (46F - Cold Holding); mussels (46F - Cold Holding), Raw fish (46F - Cold Holding); cut lettuce (46F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked corn (46F - Cold Holding) Cut tomatoes (44F - Cold Holding), per operator stored for approximately 2 hours. Per operator products not prepared or portioned today Operator iced down and removed overstocked product **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At cook line cooked sushi rice exceeded 4 hour limit. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line cooked corn (98F - Hot Holding) per operator corn stored for approximately 2 hours. Operator decided to discard. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach next to clean utensils on dish area Operator removed Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email information posters to operator. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago. Operator dated marked Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email information to operator. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line cooked egg (78F - Cooling at 2:14 cooling since 1:45pm. 2nd temp 76F at 3:08pm. Baked potato (98F - Cooling at 2:05 since 1:37); 2nd temp 88F at 3:07pm. cooked noodles (84F - at 3:43 cooling since 2:45; at 4:19 (82F cooling ) At this current cooking rate products will not cool to 70F within 2 hours. Operator moved products to walk in cooler **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In bar area blender stored in hand washing sink. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email information to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area. Warning
Food safety inspection conducted on 12/13/2023 revealed 16 total violations (7 high priority, 8 intermediate, 1 basic).