CARVING STATION BUFFET
720 N FEDERAL HWY, LAKE PARK 33403
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area scoop with a broken handle used in container of .rice. Scoop with broken handle used in container of flour
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler plastic thank you containing raw turkey neck employee food stored on the same shelf and above ready to eat items intended for customers, operator discarded. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer plastic thank you bag containing employee item of raw turkey neck stored over packages of frozen corn. Operator discarded bag of items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler pan of raw fish stored on a container of ready to eat pea soup, operator relocated raw fish to proper storage shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep area Reach in cooler: Crab salad 51F cold holding per operator item was not prepared or portioned today, stored in unit overnight,see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep area Reach in cooler: Crab salad 51F cold holding per operator item was not prepared or portioned today, stored in unit overnight.see stop sale. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station reach in cooler open container of milk with no date marking, operator states that milk container was opened at 10am yesterday, operator applied proper date marking. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female pocket book and jacket hanging on dry food storage shelf in dry food storage room. Manager removed both. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in contact with ice. Manager stored handle above ice. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm. Manager changed the solution tested chlorine 100 ppm. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermo tape failed to turn black . Tested 3 times. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese cake 44f, bread pudding 44 f in display case. As per manager since 11 am current time 2 pm . Manager moved both to walk in cooler. All other cakes are non temperature controlled for safety in this cooler **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager one employee hired within last 60 days and no food handler training for that employee. Explained. Manager does have the copy of food employee reporting agreement form. Warning
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).