BOLAY
Dwell Court
Florida, 32832
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottles on cook line. One on shelf with clean bowls and another by containers of sauce. Operator moved into container for employees at front counter. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over shredded cheese, and unwashed avocados over prepared salsas in walk-in cooler. Operator moved. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front line, sanitizer tested at 0ppm. Operator replaced, tested at 200ppm.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter, no vacuum breaker at end of splitter.
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dish area
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All items are time marked but no written plan filled out. Operator filled out. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of cookline prep table, operator moved it to the bottom shelf Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light from hood
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label, operator discarded item Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket ripped.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance at dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).