ZAZA NEW CUBAN DINER
237 WHEELHOUSE LN, SUITE 1321, LAKE MARY 32746
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-15-4:Basic - Accumulation of debris on dish tray
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over milk in reach in cooler **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - vaca (beef) date marked 3/16 (46f-52f - Cooling)
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - empanadas with raw egg glaze over chopped lettuce at Sandwich Cooler - raw beef over pickles at three door cooler **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water and old food debris. Observed at cook line **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-09-13: DM temp 150f after 2 tries. **Admin Complaint**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - at dish station **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 03C-90-4:Intermediate - - From initial inspection : Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - blanched bacon **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - all items in small cooler to left of stove. Provided blank forms. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water and old food debris. Observed at cook line **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw empanadas containing raw eggwash stored over Cuban bread **Corrected On-Site** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at dish station **Corrected On-Site** **Warning**
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - blanched bacon **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - next to triple sink. Manager changed batteries **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - all items in small cooler to left of stove. Provided blank forms. **Warning**
Food safety inspection conducted on 9/6/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).