DirtyFLRestaurant Inspection Data

WENDY'S 203

3880 FLAGG LANE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8837533

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8836904

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8731098

  • 36-22-4:Basic - Floor area(s) covered with standing water. - drive thru area - below triple sink caused by a leaking dispenser line Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - below soda machine in drive through station due to buildup of debris that is causing standing water and flying insect breeding. Manager is clearing up drain and cleaning up flying insect larvae Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - employee bike stored up against Togo containers in dry storage
  • 29-37-4:High Priority - Cooler drain hose at sitting inside floor drain Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 flying insects around drive thru area Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. - 50 plus live flying insect larvae on floor under counter at drive thru station Warning

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8450186

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. sausage (140F - reheat for a hot hold , refried 165° ) Employee placed in service . Retuned to the flat top and reheated Corrected On-Site
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Missing plate to a outlet in the employee break room

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8449715

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rack holding the chemicals at the mop sink is missing a wheel - From follow-up inspection 2023-07-24: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At the 3 compartment sink - From follow-up inspection 2023-07-24: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -At the mop sink the kay chemical dispenser is leaking water - at the 3 compartment sink dispenser is leaking - From follow-up inspection 2023-07-24: **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8352366

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider on the ice bin has a black and pink mold like substance present
  • 14-11-5:Basic - Equipment in poor repair. Rack holding the chemicals at the mop sink is missing a wheel
  • 36-22-4:Basic - Floor area(s) covered with standing water. At the 3 compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer is iced over at the unit-ambient temperature is 46°, operator opened the freezer door to recover temperature. A service call may be necessary and is recommended
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At the mop sink the kay chemical dispenser is leaking water - at the 3 compartment sink dispenser is leaking
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hoshizaki cooler ; creamer (46F - Cold Holding) In the walk in cooler ; hamburger (44F - Cold Holding) -Sandwich station ; blue cheese (48F - Cold Holding); cheese (48F - Cold Holding) Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At the drive Thur hand sink Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the ware wash area has items stored in them
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive Thur hand sink