TOOJAY'S DELI
3577 Lake Emma Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/21/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at cookline **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - egg cooler **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - spray hose sitting inside soiled container of water at dish station **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw (45 - Cold Holding). Observed in cooler at server station. **Warning**
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below. - coleslaw (45 - Cold Holding. Manager states, cook put into cold well immediately after prepped. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (109f-122f - Hot Holding). Manager turned up unit **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb over steam table **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - split pea soup. Manager states commercially processed soup, heated, opened for service on Tuesday. Unused portion is sealed, then chilled in ice bath, and placed in walk in to be used on Sunday. **Warning**
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles around vent dusty in dry storage room
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not stored upside down. Manager corrected **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at entrance to walk in cooler causing retention of old food debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave server station soiled. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. - coffee filters in server station
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).