DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

3577 Lake Emma Road
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10785105

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2025-04-23: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-04-23: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - egg cooler Warning - From follow-up inspection 2025-04-23: **Time Extended**

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8881435

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at cookline Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - egg cooler Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - spray hose sitting inside soiled container of water at dish station Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw (45 - Cold Holding). Observed in cooler at server station. Warning
  • 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below. - coleslaw (45 - Cold Holding. Manager states, cook put into cold well immediately after prepped. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (109f-122f - Hot Holding). Manager turned up unit **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb over steam table Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - split pea soup. Manager states commercially processed soup, heated, opened for service on Tuesday. Unused portion is sealed, then chilled in ice bath, and placed in walk in to be used on Sunday. Warning

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8727546

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles around vent dusty in dry storage room
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not stored upside down. Manager corrected Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at entrance to walk in cooler causing retention of old food debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave server station soiled. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. - coffee filters in server station
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8639368

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -missing hood filter Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-04-02: **Time Extended**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8634622

  • 29-18-4:Basic - Drain cover(s) missing. At the dish area Warning
  • 14-11-5:Basic - Equipment in poor repair. -missing hood filter Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with RTE foods in the make cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (46F - Cold Holding)in the grill drawers butter (50F - Cold Holding at the pick up counter Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have been trained.contact information on the complaint needs to be signed off Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8536273

  • 14-11-5:Basic - Equipment in poor repair. -Pepsi cooler is down
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the ice machine dust
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (46F - Cold Holding)operator moved to a second cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8349354

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main bin
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sprayer at the dish scrap sink
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can or cacciatore sauce
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed the sanitizer, primed tested 100 ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold line sausage links 110° hot hold , patty 115° hot hold, operator reheated. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.