TIMACUAN CLUB
550 Timacuan Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 13 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves Warning - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - above hand wash sink at cookline - over back door Warning - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline Warning - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - cookline cooler door slanted off hinge Warning - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - at dish station - below bar equipment - below coffee station Warning - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 6 burner cooktop Warning - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/12/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves Warning - From follow-up inspection 2025-05-12: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - above hand wash sink at cookline - over back door Warning - From follow-up inspection 2025-05-12: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline Warning - From follow-up inspection 2025-05-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - cookline cooler door slanted off hinge Warning - From follow-up inspection 2025-05-12: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - at dish station - below bar equipment - below coffee station Warning - From follow-up inspection 2025-05-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 6 burner cooktop Warning - From follow-up inspection 2025-05-12: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found - 3 around floor drains under bar sink - 3 around soda lines below bar soda gun - 2 around flour drains below dish machine Warning - From follow-up inspection 2025-05-12: 6 around floor drains at bar Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-12: **Time Extended**
Food safety inspection conducted on 5/12/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 5/9/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-36-4:Basic - Ceiling tile missing. - above hand wash sink at cookline - over back door Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline Warning
- 14-11-5:Basic - Equipment in poor repair. - cookline cooler door slanted off hinge Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - at dish station - below bar equipment - below coffee station Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 6 burner cooktop Warning
- 35A-02-7:High Priority - Live, small flying insects found - 3 around floor drains under bar sink - 3 around soda lines below bar soda gun - 2 around flour drains below dish machine Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline soiled Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/9/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - interior of water well soiled - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - door frame in disrepair at back door - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: Admin Complaint
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - interior of water well soiled - From follow-up inspection 2025-01-16: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour - From follow-up inspection 2025-01-16: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - From follow-up inspection 2025-01-16: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station - From follow-up inspection 2025-01-16: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink - From follow-up inspection 2025-01-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler - From follow-up inspection 2025-01-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line - From follow-up inspection 2025-01-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - door frame in disrepair at back door - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill - From follow-up inspection 2025-01-16: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. - at dish machine. Drain overflows when dish machine running. - From follow-up inspection 2025-01-16: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-01-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled - From follow-up inspection 2025-01-16: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-16: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - bottle of purple liquid - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 1/14/2025
High Priority
4
Intermediate
4
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - interior of water well soiled
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink
- 35A-03-4:Basic - Dead roaches on premises. - 2 below dish machine prewash sink - 1 below prep sink - 2 on glue trap behind ice machine
- 14-11-5:Basic - Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line
- 36-24-5:Basic - Hole in or other damage to wall. - door frame in disrepair at back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - at dish machine. Drain overflows when dish machine running.
- 08B-12-5:Basic - Stored food not covered. - chicken wings on cooling rack stored overnight
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - pork glaze date marked 12/15
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - sliced cheese (47F - Cold Holding); - shredded cheese (46F - Cold Holding); - smoked ham (46F - Cold Holding); - smoked turkey (46F - Cold Holding); - raw chicken (46F - Cold Holding); - cooked lamb (48F - Cold Holding); - coleslaw (48F - Cold Holding); - stewed bacon (46F - Cold Holding) - butter (46F - Cold Holding); - yogurt (46F - Cold Holding); - mascarpone (46F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - stewed bacon
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of purple liquid
Food safety inspection conducted on 1/14/2025 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled - From follow-up inspection 2024-11-01: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-11-01: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - above ice tea station - From follow-up inspection 2024-11-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Formica is peeling off above cookline - From follow-up inspection 2024-11-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooking equipment - below ice tea station - From follow-up inspection 2024-11-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - below ice machine - below cookline equipment - From follow-up inspection 2024-11-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - small hole at cove base to right of cookline cooler - wall and ceiling above hand wash sink at kitchen - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter soiled below grill station - hood filter - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/31/2024
High Priority
5
Intermediate
1
Basic
12
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. - above ice tea station
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above triple sink - small opening above ice machine
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon ROP
- 14-11-5:Basic - Equipment in poor repair. - Formica is peeling off above cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment - below ice tea station
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - below ice machine - below cookline equipment
- 36-24-5:Basic - Hole in or other damage to wall. - small hole at cove base to right of cookline cooler - wall and ceiling above hand wash sink at kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter soiled below grill station - hood filter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 6 below ware wash counter - 4 between shelf and wall above ware wash counter - 4 in ceiling grids of drop ceiling __ Total 14 live roaches Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. - at wall below ware wash counter - on shelves storing clean plates Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 6 on floor at small opening in cove base next to cookline cooler - 2 on floor below 2 bay sink - 4 on floor below stove and grill station - 1 on top of dish machine __ Total 13 rodent droppings Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - black beans (46F - Cold Holding); - mash potato (46F - Cold Holding); - mozzarella cheese block (47F - Cold Holding); - raw chicken (47F - Cold Holding); - raw burgers 2 case (46F - Cold Holding); - steaks 2 case (46F - Cold Holding); - canned crab 1 case (46F); - corned beef 1 case (46F - Cold Holding); - ham 1 case (46F - Cold Holding); - liquid eggs 1 case (46F - Cold Holding); - butter 1 case (46F - Cold Holding); - various cheese 3 cases (46F - Cold Holding)
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - mash potato, black beans - manager states made on Sunday
Food safety inspection conducted on 10/31/2024 revealed 18 total violations (5 high priority, 1 intermediate, 12 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at entrance to bar from kitchen
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile over mop sink Ceiling tile over hand washing sink on cooks line Ceiling tile by exit door at dish wash area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on ansul over fryers Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled under grills on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls through cook line
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Diced tomatoes in make table at cooks line was lined with prawn paper towel Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle not labeled at bar Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. At the dish washer tile is open and needs to be closed - From follow-up inspection 2023-11-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Formica shelves on the cooks line are splitting in several areas - From follow-up inspection 2023-11-01: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Mop sink - From follow-up inspection 2023-11-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease build up at the fryer - From follow-up inspection 2023-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and flat top - From follow-up inspection 2023-11-01: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water - From follow-up inspection 2023-11-01: Not hot water in the kitchen, hand sinks or the 3 compartment sink. Admin Complaint
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At the dish washer tile is open and needs to be closed
- 14-11-5:Basic - Equipment in poor repair. Formica shelves on the cooks line are splitting in several areas
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease build up at the fryer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and flat top
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station ; sour cream (46F - Cold Holding); salsa (46F - Cold Holding) items were stored in a hotel pan on top of another not allowing for air circulation
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine - From follow-up inspection 2023-08-25: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In the dish area - From follow-up inspection 2023-08-25: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At the mop sink - From follow-up inspection 2023-08-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the grill on the cooks line - From follow-up inspection 2023-08-25: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In the dish area - From follow-up inspection 2023-08-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of the grill - From follow-up inspection 2023-08-25: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet at the 3 compartment sink - From follow-up inspection 2023-08-25: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash - From follow-up inspection 2023-08-25: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee finished sweeping floor, then handled clean to go tray without washing hands - From follow-up inspection 2023-08-25: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves - From follow-up inspection 2023-08-25: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna - From follow-up inspection 2023-08-25: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2023-08-25: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at the HWS in the stock room /ice machine area - From follow-up inspection 2023-08-25: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2023-08-25: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at bar handsink - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
6
Intermediate
7
Basic
9
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
- 36-36-4:Basic - Ceiling tile missing. In the dish area
- 35A-03-4:Basic - Dead roaches on premises. - 5 on glue traps under three compartment sink Admin Complaint
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At the mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soda syrup on the floor - debris and grease on the floor under cookline
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the grill on the cooks line
- 38-01-4:Basic - Light shield damaged/in disrepair. In the dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of the grill
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at the 3 compartment sink
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee finished sweeping floor, then handled clean to go tray without washing hands
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 12 droppings on the floor in the corner of the cooks line - 3 on the floor next to the mop sink -4 on the floor along wall under dish machine shelving (soiled dish side) Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler); hot dog (47° F - Cold Holding) - pork loin sitting off temperature control, 65-77F;
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewash area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hws at the ware wash area Hand sink at the cooks line
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at the HWS in the stock room /ice machine area
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at bar handsink
Food safety inspection conducted on 8/25/2023 revealed 22 total violations (6 high priority, 7 intermediate, 9 basic).