TIMACUAN CLUB
550 Timacuan Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - interior of water well soiled - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - door frame in disrepair at back door - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Admin Complaint**
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - interior of water well soiled - From follow-up inspection 2025-01-16: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour - From follow-up inspection 2025-01-16: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - From follow-up inspection 2025-01-16: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station - From follow-up inspection 2025-01-16: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink - From follow-up inspection 2025-01-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler - From follow-up inspection 2025-01-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line - From follow-up inspection 2025-01-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - door frame in disrepair at back door - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill - From follow-up inspection 2025-01-16: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. - at dish machine. Drain overflows when dish machine running. - From follow-up inspection 2025-01-16: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-01-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled - From follow-up inspection 2025-01-16: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-16: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - bottle of purple liquid - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 1/14/2025
High Priority
4
Intermediate
4
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - interior of water well soiled
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink
- 35A-03-4:Basic - Dead roaches on premises. - 2 below dish machine prewash sink - 1 below prep sink - 2 on glue trap behind ice machine
- 14-11-5:Basic - Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line
- 36-24-5:Basic - Hole in or other damage to wall. - door frame in disrepair at back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - at dish machine. Drain overflows when dish machine running.
- 08B-12-5:Basic - Stored food not covered. - chicken wings on cooling rack stored overnight
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - pork glaze date marked 12/15
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - sliced cheese (47F - Cold Holding); - shredded cheese (46F - Cold Holding); - smoked ham (46F - Cold Holding); - smoked turkey (46F - Cold Holding); - raw chicken (46F - Cold Holding); - cooked lamb (48F - Cold Holding); - coleslaw (48F - Cold Holding); - stewed bacon (46F - Cold Holding) - butter (46F - Cold Holding); - yogurt (46F - Cold Holding); - mascarpone (46F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - stewed bacon
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of purple liquid
Food safety inspection conducted on 1/14/2025 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled - From follow-up inspection 2024-11-01: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-11-01: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - above ice tea station - From follow-up inspection 2024-11-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Formica is peeling off above cookline - From follow-up inspection 2024-11-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooking equipment - below ice tea station - From follow-up inspection 2024-11-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - below ice machine - below cookline equipment - From follow-up inspection 2024-11-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - small hole at cove base to right of cookline cooler - wall and ceiling above hand wash sink at kitchen - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter soiled below grill station - hood filter - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/31/2024
High Priority
5
Intermediate
1
Basic
12
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. - above ice tea station
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above triple sink - small opening above ice machine
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon ROP
- 14-11-5:Basic - Equipment in poor repair. - Formica is peeling off above cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment - below ice tea station
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - below ice machine - below cookline equipment
- 36-24-5:Basic - Hole in or other damage to wall. - small hole at cove base to right of cookline cooler - wall and ceiling above hand wash sink at kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter soiled below grill station - hood filter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 6 below ware wash counter - 4 between shelf and wall above ware wash counter - 4 in ceiling grids of drop ceiling __ Total 14 live roaches **Admin Complaint**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. - at wall below ware wash counter - on shelves storing clean plates **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 6 on floor at small opening in cove base next to cookline cooler - 2 on floor below 2 bay sink - 4 on floor below stove and grill station - 1 on top of dish machine __ Total 13 rodent droppings **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - black beans (46F - Cold Holding); - mash potato (46F - Cold Holding); - mozzarella cheese block (47F - Cold Holding); - raw chicken (47F - Cold Holding); - raw burgers 2 case (46F - Cold Holding); - steaks 2 case (46F - Cold Holding); - canned crab 1 case (46F); - corned beef 1 case (46F - Cold Holding); - ham 1 case (46F - Cold Holding); - liquid eggs 1 case (46F - Cold Holding); - butter 1 case (46F - Cold Holding); - various cheese 3 cases (46F - Cold Holding)
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - mash potato, black beans - manager states made on Sunday
Food safety inspection conducted on 10/31/2024 revealed 18 total violations (5 high priority, 1 intermediate, 12 basic).