TIMACUAN CLUB
550 Timacuan Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline cooking equipment - From follow-up inspection 2025-04-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle filters - From follow-up inspection 2025-04-22: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found - 5 on clean food containers at dish station - 50 plus on and around dish machine - 40 plus on and around dish station counters - 10 plus around floor drain below dish machine - 20 plus on opened containers of barbecue and teriyaki sauce - 20 plus on cutting boards and counters at cookline - 20 plus inside and around ice bin at server station __ 165 live small flying insects Admin Complaint - From follow-up inspection 2025-04-22: 20 plus on counter at cookline 20 plus around empty trash cans 12 plus around dish station __ Total 52 flying insects Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/14/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle filters
- 36-64-5:Basic - Objectionable odor at floor stopped drain at cookline
- 35A-02-7:High Priority - Live, small flying insects found - 5 on clean food containers at dish station - 50 plus on and around dish machine - 40 plus on and around dish station counters - 10 plus around floor drain below dish machine - 20 plus on opened containers of barbecue and teriyaki sauce - 20 plus on cutting boards and counters at cookline - 20 plus inside and around ice bin at server station __ 165 live small flying insects Admin Complaint
- 28-13-5:High Priority - Raw sewage on ground of establishment. Admin Complaint
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. - floor drain at triple sink overflowing when faucet is in use - floor drain below hand wash sink overflowing when faucet is in use. This hand wash sink is the only hand wash sink shared between cookline, prep station, and dish station. The only other hand wash sink is in the employee restroom on the other side of establishment. - floor drain below cookline overflowing when guest toilets are flushed. Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - below triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - at triple sink
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. - near right side of hood system
- 16-15-4:Basic - Dish trays soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink, hand wash sinks soiled - walk in cooler fan covers dusty - hood filters soiled
- 14-17-4:Basic - Walk-in cooler shelves soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - faucet at triple sink leaking
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container with rice Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at wait station
- 14-11-5:Basic - Equipment in poor repair. First walk in cooler in kitchen not keeping temperature 41F and below. No TCS food
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By and under fryers on cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave located next to first walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at dish wash area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in walk in cooler. Per operator opened over 24 hours ago
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line equipment - floor and drain below 3 compartment sink - floor below dish machine - debris on floor below ice machine and bag in box soda - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-10-25: Floor at the dish area in the corner **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-08-26: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-08-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - From follow-up inspection 2023-08-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line equipment - floor and drain below 3 compartment sink - floor below dish machine - debris on floor below ice machine and bag in box soda - From follow-up inspection 2023-08-26: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - ware washing area - From follow-up inspection 2023-08-26: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - expediting area and ware washing area - From follow-up inspection 2023-08-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of unused cooler cabinets at cookline - shelf/faucet at grill - shelf below grill - hand sink in dish area - From follow-up inspection 2023-08-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, grease, or residue - slicer - From follow-up inspection 2023-08-26: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna - From follow-up inspection 2023-08-26: This will require a 60 day call back **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottles containing toxic substance not labeled. - From follow-up inspection 2023-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - sugar
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
- 35A-20-4:Basic - Dead rodent present. - on a glue trap below dish sink at dishmachine Corrected On-Site Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line equipment - floor and drain below 3 compartment sink - floor below dish machine - debris on floor below ice machine and bag in box soda
- 36-62-4:Basic - Light not functioning. - ware washing area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - expediting area and ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of unused cooler cabinets at cookline - shelf/faucet at grill - shelf below grill - hand sink in dish area
- 33-34-4:Basic - Storage area not maintained clean and organized. - equipment storage room
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flies in triple sink near walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Soups and chili, cooked mushrooms, sauerkraut. See stop sale.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 50 the floor under shelvin in dry food storage room - 11 on the floor in equipment storage room - 10 on the floor behind tilt kettle - 15 on table below steamers - 2 on the floor in server area - 1 on the shelf below coffee urn in server area - 4 on the floor below ice bin in bar Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken breast (45F); cheese (44F); tuna (44F); white fish (44F); main walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease, or residue - slicer
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna
- 31B-03-4:Intermediate - No soap provided at handwash sink. - bar
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled.
Food safety inspection conducted on 8/25/2023 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).