TIMACUAN CLUB
550 Timacuan Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline cooking equipment - From follow-up inspection 2025-04-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle filters - From follow-up inspection 2025-04-22: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found - 5 on clean food containers at dish station - 50 plus on and around dish machine - 40 plus on and around dish station counters - 10 plus around floor drain below dish machine - 20 plus on opened containers of barbecue and teriyaki sauce - 20 plus on cutting boards and counters at cookline - 20 plus inside and around ice bin at server station __ 165 live small flying insects **Admin Complaint** - From follow-up inspection 2025-04-22: 20 plus on counter at cookline 20 plus around empty trash cans 12 plus around dish station __ Total 52 flying insects **Admin Complaint**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/14/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle filters
- 36-64-5:Basic - Objectionable odor at floor stopped drain at cookline
- 35A-02-7:High Priority - Live, small flying insects found - 5 on clean food containers at dish station - 50 plus on and around dish machine - 40 plus on and around dish station counters - 10 plus around floor drain below dish machine - 20 plus on opened containers of barbecue and teriyaki sauce - 20 plus on cutting boards and counters at cookline - 20 plus inside and around ice bin at server station __ 165 live small flying insects **Admin Complaint**
- 28-13-5:High Priority - Raw sewage on ground of establishment. **Admin Complaint**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. - floor drain at triple sink overflowing when faucet is in use - floor drain below hand wash sink overflowing when faucet is in use. This hand wash sink is the only hand wash sink shared between cookline, prep station, and dish station. The only other hand wash sink is in the employee restroom on the other side of establishment. - floor drain below cookline overflowing when guest toilets are flushed. **Admin Complaint**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - below triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - at triple sink
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. - near right side of hood system
- 16-15-4:Basic - Dish trays soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink, hand wash sinks soiled - walk in cooler fan covers dusty - hood filters soiled
- 14-17-4:Basic - Walk-in cooler shelves soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - faucet at triple sink leaking
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).