TERRA MIA BRICK OVEN
Hugh Ellis Thomas Junior Parkway
Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator renewed online **Corrected On-Site** **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Manager removed **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over heavy whipping cream. Employee moved **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIGHT COOLER: - tomato (46F - Cold Holding); - mozzarella cheese (47F - Cold Holding); - fish, octopus, squid (47F - Cold Holding); Operator states everything less than 4 hours. LEFT COOLER: - butter (50F - Cold Holding); - various pastas (52F - Cold Holding); - cooked sausage (52F - Cold Holding); - veal (52F - Cold Holding); - steak (50F - Cold Holding); - heavy whipping cream (47F - Cold Holding) Operator states everything less than 4 hours. WALK IN COOLER: - various pasta (67fF - Cold Holding) Operator states less than 4 hours. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - live mussel tags no date of last sale and not kept in order of last sold. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).