TERRA MIA BRICK OVEN
Hugh Ellis Thomas Junior Parkway
Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8832956
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8832775
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-07-22: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Corrected On-Site Warning - From follow-up inspection 2024-07-22: **Time Extended**
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8789619
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator renewed online Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Manager removed Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over heavy whipping cream. Employee moved Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIGHT COOLER: - tomato (46F - Cold Holding); - mozzarella cheese (47F - Cold Holding); - fish, octopus, squid (47F - Cold Holding); Operator states everything less than 4 hours. LEFT COOLER: - butter (50F - Cold Holding); - various pastas (52F - Cold Holding); - cooked sausage (52F - Cold Holding); - veal (52F - Cold Holding); - steak (50F - Cold Holding); - heavy whipping cream (47F - Cold Holding) Operator states everything less than 4 hours. WALK IN COOLER: - various pasta (67fF - Cold Holding) Operator states less than 4 hours. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - live mussel tags no date of last sale and not kept in order of last sold. Warning
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8482425
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to hot well on cooks line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle at cooks line Corrected On-Site Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not kept in chronological order
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels tags
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8345856
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shout dirty-operator had the shout cleaned Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter each side needs to be protected, a vacuum breaker needs to be added to each side
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade