STEAKNSHAKE

4325 West Lake Mary Boulevard
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766403

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - manager states dish machine down for repairs. Currently using triple sink for ware washing
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - deep grout lines causing retention of old food debris and grease - floors soiled below kitchen equipment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - red customer counters have accumulation old food debris and covered with a film of grease. - ordering kiosks are covered in a film of grease. Manager wiped - counter below flat top soiled - drawer openings with grease buildup at cookline

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8875804

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - dipper wells water line cut. Not in use. Warning - From follow-up inspection 2024-08-30: **Time Extended**

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8774279

  • 14-11-5:Basic - Equipment in poor repair. - dipper wells water line cut. Not in use. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - shake stir stick in container of standing water. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE RIGHT: - chili (49F - Cold Holding); - tomato (50F - Cold Holding); - shredded cheese (62F - Cold Holding); Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (108f-120f - Hot Holding). Manager reheated in microwave. Final temperature reading 167f. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shake blenders - inside chamber of cheese sauce machine Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - softened butter observed on the counter at cook line. Establishment has blank forms not filled out. Manager filled out during inspection. Corrected On-Site Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters showing date 1/21 Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8478813

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At big ice machine by walk in cooler Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on the same side as fryers on cooks line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Three individual onions and a bag of onions stored over ready to eat sauces in walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by dish wash area

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8373318

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep holding Sunday glasses
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the marshal fry holder
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room