STEAKNSHAKE
4325 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - manager states dish machine down for repairs. Currently using triple sink for ware washing
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - deep grout lines causing retention of old food debris and grease - floors soiled below kitchen equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - red customer counters have accumulation old food debris and covered with a film of grease. - ordering kiosks are covered in a film of grease. Manager wiped - counter below flat top soiled - drawer openings with grease buildup at cookline
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - dipper wells water line cut. Not in use. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - dipper wells water line cut. Not in use. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - shake stir stick in container of standing water. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE RIGHT: - chili (49F - Cold Holding); - tomato (50F - Cold Holding); - shredded cheese (62F - Cold Holding); **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (108f-120f - Hot Holding). Manager reheated in microwave. Final temperature reading 167f. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shake blenders - inside chamber of cheese sauce machine **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - softened butter observed on the counter at cook line. Establishment has blank forms not filled out. Manager filled out during inspection. **Corrected On-Site** **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters showing date 1/21 **Warning**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).