SHANGHAI CHINESE RESTAURANT
Northeast 36th Street
Florida, 34479
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop dry bulk products
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 08B-38-4:Basic - Food stored on floor. - bag of onions on floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over ready to eat imitation crab in walk in freezer - raw beef over cooked shrimp in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef in same container with raw chicken
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - both hand wash sink in kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/3/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk dry foods Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. - observed in walk in cooler Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-36-4:Basic - Ceiling tile missing. - above walk in cooler
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil - bucket of bean sprouts on floor in walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. - small amount back of condenser
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - beef thawing in tub of standing water Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut zucchini in walk in cooler
- 14-17-4:Basic - Walk-in cooler rusted and soiled
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - large piece of unsealed wood used as shelf liner in walk in cooler. Manager removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sauce in walk in cooler Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar has bowl instead of scoop at dry storage area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor by wok station Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar,cornstarch and flour not labeled at dry storage area. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of broccoli at walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over noodles at make table on cooks line Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area had soiled pan in the sink,operator moved Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At the cooks line
- 14-11-5:Basic - Equipment in poor repair. Fry basket damaged
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden grater
- 08B-38-4:Basic - Food stored on floor. In the freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green racks in the walk in cooler are soiled and rusted
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in the top with rice noodles below
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).