SHANGHAI CHINESE RESTAURANT
Northeast 36th Street
Florida, 34479
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop dry bulk products
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 08B-38-4:Basic - Food stored on floor. - bag of onions on floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over ready to eat imitation crab in walk in freezer - raw beef over cooked shrimp in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef in same container with raw chicken
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - both hand wash sink in kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/3/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk dry foods **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. - observed in walk in cooler **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-36-4:Basic - Ceiling tile missing. - above walk in cooler
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil - bucket of bean sprouts on floor in walk in cooler **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. - small amount back of condenser
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - beef thawing in tub of standing water **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut zucchini in walk in cooler
- 14-17-4:Basic - Walk-in cooler rusted and soiled
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - large piece of unsealed wood used as shelf liner in walk in cooler. Manager removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sauce in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).