PAPA JOE'S OF COLONIAL TOWN PARK
960 COLONIAL GRAND LANE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - front line make cooler - pizza cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled and rusted
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. WALK IN COOLER: - pizza sauce (45f-52f - Cooling) made yesterday - chicken wings (44f-47f - Cooling) made yesterday
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - clams
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice - pizza sauce Provided blank forms to operator
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - 1 stall no covered waste basket - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - provided blank forms to operator - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - 1 stall no covered waste basket - From follow-up inspection 2024-11-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water - From follow-up inspection 2024-11-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 around floor drains in dish station - 4 around dry storage rack Warning - From follow-up inspection 2024-11-15: 8 around rack storing pizza boxes. **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - provided blank forms to operator - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - 1 stall no covered waste basket
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - front deli style cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cooked lasagna in walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 around floor drains in dish station - 4 around dry storage rack Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken wings over squid in reach in cooler
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - provided blank forms to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - par cooked chicken wings observed in walk in cooler.. Manager brought out from freezer yesterday
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 5/17/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the Parmesan cheese
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on the glue board
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -line hand sink - under side of the prep table
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In the men's room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in the sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies at the mop sink - follow up will occur on the next routine inspection
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the low boy line cooler raw wings over sauces
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soup in the cooler dated 4/3 . Employee stated made yesterday related Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Butcher block needs to be refinished - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice bin divider has a black mold like substance present
- 14-09-4:Basic - Butcher block needs to be refinished
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -missing several hood filters
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-62-4:Basic - Light not functioning. In the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the cooler at the fry station
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the mop sink 3 small flies observed,operator needs to clean out the mop sink to eliminate the debris that is present scrub the sides to remove the film of grease Repeat Violation Warning
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -under the can rack floor soiled -freezer floor soiled - From follow-up inspection 2023-12-06: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. At the cooks line - From follow-up inspection 2023-12-06: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the hood In the kitchen - From follow-up inspection 2023-12-06: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the dessert coolerv - From follow-up inspection 2023-12-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Quat test kit at the dish machine - From follow-up inspection 2023-12-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make cooler pasta not dated, soups - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider on the ice machine
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -under the can rack floor soiled -freezer floor soiled
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At the cooks line
- 36-62-4:Basic - Light not functioning. In the hood In the kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the dessert coolerv
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the line equipment, between the grill and the oven , grill and fryer
- 08B-12-5:Basic - Stored food not covered. Calamari in the low boy cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the mop sink 10 flies Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet from the wall has no back flow preventor
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Quat test kit at the dish machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make cooler pasta not dated, soups
Food safety inspection conducted on 12/4/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).