PANERA BREAD BAKERY 4170
Tapered Bill Drive
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at dishwasher area soiled
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - customer area vents dusty **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - holes in wall above water softener - gaps around service pipes on ceiling throughout establishment. **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line and wall below dish machine station **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over single serve half and half in walkin cooler. Manager moved to bottom. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - customer area vents dusty **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. - holes in wall above water softener - gaps around service pipes on ceiling throughout establishment. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line and wall below dish machine station **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over single serve half and half in walkin cooler. Manager moved to bottom. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees hired within 60 days no food handler training. **Warning**
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).