PAL CAMPO LAKE MARY
1120 TOWNPARK AVE STE 1002
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - chicken broth date marked 3/31 (44F - Cold Holding); - chicken broth date marked 4/2 (49F - Cooling); - beans and ham date marked 4/2 (46F - Cold Holding); - white rice date marked 4/2 (44f-47fF - Cooling); - yellow rice (46f-50fF - Cooling) **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over opened carton of heavy cream
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knives between cookline coolers **Corrected On-Site** **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. - menu advertised octopus, but label on box states squid **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - cook chill beef - provided blank forms **Warning**
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).