ORANGE COUNTY BREWERS
1117 International Parkway
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Extension given, pending
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/22/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - 2oz portion cup no handle used to dispense tomato sauce at taco station - From follow-up inspection 2025-04-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-04-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at main kitchen - From follow-up inspection 2025-04-22: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TACO STATION; - sour cream (49F - Cold Holding); - salsa (51F - Cold Holding); - blue cheese (47F - Cold Holding); Manager voluntarily discarded **Warning** - From follow-up inspection 2025-04-22: Sour cream 52f Salsa 43f Blue cheese 48f **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at threaded faucet - From follow-up inspection 2025-04-22: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Off The Hook Tacos - Ahi Tuna Nachos **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - second kitchen added - outdoor seating added **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - Tcs guacamole **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - taco station - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 4/21/2025
High Priority
6
Intermediate
5
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - 2oz portion cup no handle used to dispense tomato sauce at taco station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at main kitchen
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - Tcs guacamole datemarked 4/18. See stop sale
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over cut lettuce
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TACO STATION; - sour cream (49F - Cold Holding); - salsa (51F - Cold Holding); - blue cheese (47F - Cold Holding); Manager voluntarily discarded **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at threaded faucet
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at main kitchen used as dump sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Off The Hook Tacos - Ahi Tuna Nachos **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - second kitchen added - outdoor seating added **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - Tcs guacamole **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - taco station
Food safety inspection conducted on 4/21/2025 revealed 17 total violations (6 high priority, 5 intermediate, 6 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: **Admin Complaint**
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station - From follow-up inspection 2024-11-14: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - juices bottled onsite in grab and go cooler Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty - From follow-up inspection 2024-11-14: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - From follow-up inspection 2024-11-14: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - bar triple sink quat >500. Manager diluted with water - From follow-up inspection 2024-11-14: Not setup **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added - From follow-up inspection 2024-11-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - juices bottled onsite in grab and go cooler Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Feta date marked 11/2 - Mac sauce date marked 11/2
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - bar triple sink quat >500. Manager diluted with water
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used as a dump sink
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. - Bottled juices. - Label does not indicate pasteurized. manager unable to provide proof of off-site pasteurization. - warning label should read: WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tuna - employee added asterisk to all menus **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).