ORANGE COUNTY BREWERS
1117 International Parkway
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 12 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at threaded faucet - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Off The Hook Tacos - Ahi Tuna Nachos Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - second kitchen added - outdoor seating added Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - taco station - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - 2oz portion cup no handle used to dispense tomato sauce at taco station - From follow-up inspection 2025-04-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-04-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at main kitchen - From follow-up inspection 2025-04-22: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TACO STATION; - sour cream (49F - Cold Holding); - salsa (51F - Cold Holding); - blue cheese (47F - Cold Holding); Manager voluntarily discarded Warning - From follow-up inspection 2025-04-22: Sour cream 52f Salsa 43f Blue cheese 48f Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at threaded faucet - From follow-up inspection 2025-04-22: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Off The Hook Tacos - Ahi Tuna Nachos Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - second kitchen added - outdoor seating added Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - Tcs guacamole Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - taco station - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 4/21/2025
High Priority
6
Intermediate
5
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - 2oz portion cup no handle used to dispense tomato sauce at taco station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at main kitchen
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - Tcs guacamole datemarked 4/18. See stop sale
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over cut lettuce
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TACO STATION; - sour cream (49F - Cold Holding); - salsa (51F - Cold Holding); - blue cheese (47F - Cold Holding); Manager voluntarily discarded Warning
- 29-34-4:High Priority - Vacuum breaker missing at threaded faucet
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at main kitchen used as dump sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Off The Hook Tacos - Ahi Tuna Nachos Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - second kitchen added - outdoor seating added Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - Tcs guacamole Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - taco station
Food safety inspection conducted on 4/21/2025 revealed 17 total violations (6 high priority, 5 intermediate, 6 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: Admin Complaint
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station - From follow-up inspection 2024-11-14: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - juices bottled onsite in grab and go cooler Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty - From follow-up inspection 2024-11-14: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - From follow-up inspection 2024-11-14: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - bar triple sink quat >500. Manager diluted with water - From follow-up inspection 2024-11-14: Not setup **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added - From follow-up inspection 2024-11-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - juices bottled onsite in grab and go cooler Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Feta date marked 11/2 - Mac sauce date marked 11/2
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - bar triple sink quat >500. Manager diluted with water
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used as a dump sink
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. - Bottled juices. - Label does not indicate pasteurized. manager unable to provide proof of off-site pasteurization. - warning label should read: WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tuna - employee added asterisk to all menus Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door propped open
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the glass washer the sanitizer is empty , operator will use the 3 compartment sink until sanitizer is replaced **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over liquid eggs in the Traulsen cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. the white hose in the back is attached to a water line splitter with no back flow protection. a vacuum breaker will need to be added to each side.
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the dish area - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in the dish area - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the dish area - From follow-up inspection 2023-11-27: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in the dish area - From follow-up inspection 2023-11-27: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the glass washer is 0 ppm - From follow-up inspection 2023-11-27: Bar glass washer 0 ppm chlorine Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna - From follow-up inspection 2023-11-27: menu has not been addressed Ahi tuna and poke tuna not identified as raw Admin Complaint
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. - behind the ice machine -removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the stock area on a shelf employee drink
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the dish area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in the dish area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the glass washer is 0 ppm
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 at the ice machine 1 at the dish area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over open cream container in the 2 door traulsen cooler
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish are hand sink
Food safety inspection conducted on 11/20/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in the walk in cooler
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored in the brewery area
- 29-03-4:Basic - Water draining onto floor surface. At the hand sink in the dish area drain leaking
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, cabbage not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).