NEWCITY BISTRO
124 NORTH FOURTH STREET SUITE 1700, LAKE MARY 32746
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at cookline. Chef dried hands using wiping cloth - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked ground beef date marked 3/09 (47F - Cold Holding); - salsa date marked 3/8 (45F - Cold Holding) - marinara date marked 3/11 (47F - Cold Holding) **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at cookline. Chef dried hands using wiping cloth
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - vacuum sealed smoke salmon
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER: - tomato paste (52F - Cold Holding); - mozzarella (52F - Cold Holding); - chorizo (52F - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).