MR O1 EXTRAORDINARY PIZZA

Name: MR O1 EXTRAORDINARY PIZZA
Address: 1210 INTERNATIONAL PKWY STE 108, LAKE MARY, FL, 32746, US
Rating: 3.4

1210 INTERNATIONAL PKWY STE 108

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888082

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado at make line cooler Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit

Inspection #: Visit ID: 8742010

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken (46 - Cold Holding). Manager states held out for less than 1 hour during cooler cleaning.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - found house made pizza sauce 68f-72f in walk-in cooler stored in deep, large, closed containers. Advised operator to cool uncovered in sallow pans

Inspection #: Visit ID: 8581646

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran the dishwasher several times and it turned test strip black Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the pizza station. Operates has stickers for four hours. Emailed operator time plan

Inspection #: Visit ID: 8267634