LIGHTHOUSE SEAFOOD
101 N COUNTRY CLUB RD SUITE #129
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle used to dispense bulk sugar
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cheese at walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY; - shrimp (50F - Cold Holding); - fish (50F - Cold Holding) - steak (52F - Cold Holding); - crabcake (52F - Cold Holding); - salmon burger (52F - Cold Holding) Operator states held overnight **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. - bags of sugar in dry storage room - jugs of cooking oil in dry storage room **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - both back doors
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).