LATIN SISTERS CAFE
Country Club Road
Florida, 32795
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle used to dispense waffle powder
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - employee cracked eggs, then put together order in Togo container, moved cooked bacon from microwave to Togo container without changing gloves. Educated employee.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >400ppm). Employee diluted. **Corrective Action Taken**
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at steam table
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast mix (47F - Cold Holding); - ham (47F - Cold Holding) Operator states brought out during rush, less than an hour.
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and waffle mix no label at cooks area
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese pastry. Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Backdoor
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).