KELLER'S BAR-B-Q LK
3893 Lake Emma Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-02-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line - From follow-up inspection 2025-02-25: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-02-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/17/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. - at dry storage room
- 14-11-5:Basic - Equipment in poor repair. - hand wash sink near dish machine hot water turned off **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 36-62-4:Basic - Light not functioning. - 1 light fixture at hood system not working
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - small cooler at cookline
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over pork in walk in cooler **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - threaded faucet near smoker
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Chlorine >200ppm). Manager made new solution. Final reading 100ppm
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. - some cards missing date of training and date of expiration
Food safety inspection conducted on 2/17/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dishwasher
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - pitcher used to scoop beans submerged in product.manager removed **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage area below steam wells at cook line soiled
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beef (120 - Hot Holding). Manager put in oven for reheat **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to dishwasher
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).