FRIENDLY CONFINES III
7025 CR 46 A STE 1001
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - manager moved to dish station for rewash **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline and dish station causing retention of standing water
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan grills dusty at 2 door True Reach In
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at cookline
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - quat 0ppm. Manager made new solution. Final reading 200ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings (44f-46f - Cold Holding). Manager states lid left open on cooler during rush hour.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained at cook line **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline equipment **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline equipment **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. - lights over prep station **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at cook line soiled - walk in cooler fan dusty **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - 2 door cooler in prep station **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler on right **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0ppm **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server station: - sour cream (44F - Cold Holding) expo station: - Togo house made ranch (44fF - Cold Holding); - Togo house made bleu cheese (44fF - Cold Holding) Manager brought to walk in cooler for better cooling Cookline right: - pasta (44F - Cold Holding); - cooked chicken (44F - Cold Holding); - beef (44F - Cold Holding) Left cooler: - raw chicken below (46F - Cold Holding); - raw chicken (48F - Cold Holding) Held overnight **Warning** - From follow-up inspection 2024-07-23: EXPO STATION: - no Tcs foods held COOKLINE RIGHT: - cooked chicken 42f - cooked beef 43f - pasta 43f LEFT COOLER - Chicken on top 42f - no Tcs foods stored at bottom **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-15-4:Basic - Accumulation of debris on dish racks **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - 2 door cooler in prep station **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline equipment **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. - lights over prep station **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at cook line soiled - walk in cooler fan dusty **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - 2 door cooler in prep station **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler on right **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0ppm **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked pasta **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server station: - sour cream (44F - Cold Holding) expo station: - Togo house made ranch (44fF - Cold Holding); - Togo house made bleu cheese (44fF - Cold Holding) Manager brought to walk in cooler for better cooling Cookline right: - pasta (44F - Cold Holding); - cooked chicken (44F - Cold Holding); - beef (44F - Cold Holding) Left cooler: - raw chicken below (46F - Cold Holding); - raw chicken (48F - Cold Holding) Held overnight **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained **Warning**
Food safety inspection conducted on 7/22/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).