FRIENDLY CONFINES III
7025 CR 46 A STE 1001
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - manager moved to dish station for rewash **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline and dish station causing retention of standing water
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan grills dusty at 2 door True Reach In
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at cookline
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - quat 0ppm. Manager made new solution. Final reading 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings (44f-46f - Cold Holding). Manager states lid left open on cooler during rush hour.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained at cook line Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline equipment Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline equipment Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. - lights over prep station Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at cook line soiled - walk in cooler fan dusty Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - 2 door cooler in prep station Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler on right Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0ppm Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server station: - sour cream (44F - Cold Holding) expo station: - Togo house made ranch (44fF - Cold Holding); - Togo house made bleu cheese (44fF - Cold Holding) Manager brought to walk in cooler for better cooling Cookline right: - pasta (44F - Cold Holding); - cooked chicken (44F - Cold Holding); - beef (44F - Cold Holding) Left cooler: - raw chicken below (46F - Cold Holding); - raw chicken (48F - Cold Holding) Held overnight Warning - From follow-up inspection 2024-07-23: EXPO STATION: - no Tcs foods held COOKLINE RIGHT: - cooked chicken 42f - cooked beef 43f - pasta 43f LEFT COOLER - Chicken on top 42f - no Tcs foods stored at bottom **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - 2 door cooler in prep station Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline equipment Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. - lights over prep station Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at cook line soiled - walk in cooler fan dusty Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - 2 door cooler in prep station Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler on right Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0ppm Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked pasta Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server station: - sour cream (44F - Cold Holding) expo station: - Togo house made ranch (44fF - Cold Holding); - Togo house made bleu cheese (44fF - Cold Holding) Manager brought to walk in cooler for better cooling Cookline right: - pasta (44F - Cold Holding); - cooked chicken (44F - Cold Holding); - beef (44F - Cold Holding) Left cooler: - raw chicken below (46F - Cold Holding); - raw chicken (48F - Cold Holding) Held overnight Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained Warning
Food safety inspection conducted on 7/22/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Small ice cream scoops stored under soap dispenser and paper towel,at hand washing sink on cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage rack at back prep area across from slicer
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at end of cooks line by sauce storage rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks have heavy black build up at dish wash area Heating element on fryer at cooks line has heavy grease build up
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White large cutting boards on make tables at cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at wait staff station was blocked by trash can Hand wash sink at end of cooks line blocked by cart Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle at expediter station on top of booster seats no label
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the bar the ice bin /machine has black mold like substance
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on the cooks line ceiling
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -at the cooks line the wall and floor tile have a grease build up
- 36-24-5:Basic - Hole in or other damage to wall. At the bar by the ice bin
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Alley hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers -soiled gaskets on the cooks line drawers
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).