F&D PRIME
1541 INTERNATIONAL PKWY STE 1001
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - ROP lobster - partially cooked chicken - raw beef tips Warning - From follow-up inspection 2025-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/8/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - sea bass
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at dish station
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. - lobster
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic butter (71F - Cold Holding); - chili butter (72F - Cold Holding) Observed on counter at cook line. Employee moved to ice bath WALK IN COOLER: - blue cheese (45F - Cold Holding); - Caesar dressing (45F - Cold Holding); - pernod spinach (46F - Cold Holding); - onion soup (46F - Cold Holding); - chicken stock (44F - Cold Holding); Manager states door opened many times during multiple deliveries today. - mushroom sauce (50F - Cold Holding) Manager unable to determine time when item reached above 41f. See stop sale Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used as dump sink
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - ROP lobster - partially cooked chicken - raw beef tips Warning
Food safety inspection conducted on 5/8/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting boards grooved and stained
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw meats over sliced cheese at cookline cooler Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - tuna ROP thawed
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the outlet side of splitter
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Caesar dressing made with raw egg yolk. Manager added asterisk to all menu Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. - provided to operator. Printed and posted to wall Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Fry basket broken
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Antiseptic spray on the ice bin , operator removed Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sarah Tatum
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/2/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Provided contact information to the operator - From follow-up inspection 2024-01-17: Per chef he is in the process of submitting paperwork for special process **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Provided contact information to the operator - From follow-up inspection 2024-01-17: Per chef he is in the process of submitting paperwork for special process **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added/moved Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2024-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer floor
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Provided contact information to the operator
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added/moved Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per the operator some employees have yet to be trained
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).