DUNKIN DONUTS 202
4610 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. - stir stick near rinse sink Corrected On-Site Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb at rinse sink Warning - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. - stir stick near rinse sink Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Employee made new solution. Final reading 300ppm Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chip (44F - Cold Holding); - cream cheese (42F-46f - Cold Holding); - portioned cream cheese (48F - Cold Holding) Person in charge stated that she found the cooler turned off this morning. Moved all items to freezer for expedited cooling **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at rinse sink Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - manager not available. Office locked. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager not available. Office locked. Warning
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at front counter Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Donuts on speed rack not covered Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs and sausages at reach in cooler next to hand wash sink temping at 61F.Per operator it's been in reach in cooler for about 3 hours.Operator moved items to walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. In prep
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Make cooler ; top egg (46F - Cold Holding); sausage (45F - Cold Holding);
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).