DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 202

Health inspection records show DUNKIN DONUTS 202 in LAKE MARY has 4 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

4610 West Lake Mary Boulevard
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/22/2025· 10mo ago

Visit ID: 10784072

Met Inspection Standards

1 high, 1 basic

  • 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. - stir stick near rinse sink Corrected On-Site Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb at rinse sink Warning - From follow-up inspection 2025-04-22: **Time Extended**

2/20/2025· 1y ago

Visit ID: 8781078

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. - stir stick near rinse sink Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Employee made new solution. Final reading 300ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chip (44F - Cold Holding); - cream cheese (42F-46f - Cold Holding); - portioned cream cheese (48F - Cold Holding) Person in charge stated that she found the cooler turned off this morning. Moved all items to freezer for expedited cooling **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at rinse sink Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - manager not available. Office locked. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager not available. Office locked. Warning

2/5/2024· 2y 1mo ago

Visit ID: 8604528

Met Inspection Standards

1 high, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at front counter Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Donuts on speed rack not covered Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs and sausages at reach in cooler next to hand wash sink temping at 61F.Per operator it's been in reach in cooler for about 3 hours.Operator moved items to walk in cooler **Corrective Action Taken**

12/11/2023· 2y 3mo ago

Visit ID: 8380078

Met Inspection Standards

1 high, 1 basic

  • 36-62-4:Basic - Light not functioning. In prep
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Make cooler ; top egg (46F - Cold Holding); sausage (45F - Cold Holding);