DUNKIN DONUTS 202
4610 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. - stir stick near rinse sink **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb at rinse sink **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch **Warning**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. - stir stick near rinse sink **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Employee made new solution. Final reading 300ppm **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chip (44F - Cold Holding); - cream cheese (42F-46f - Cold Holding); - portioned cream cheese (48F - Cold Holding) Person in charge stated that she found the cooler turned off this morning. Moved all items to freezer for expedited cooling **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at rinse sink **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - manager not available. Office locked. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager not available. Office locked. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).