CORK & OLIVE
11812 Race Track Road
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - garlic butter date marked 3/14
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - garlic butter date marled 3/14
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - ROP pork chops held for 10 days per manager Provided operator industry guidance. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored on floor Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over marinara sauce Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - marinara date marked 8/29 (42F - Cold Holding) Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken <1 hour (45F - Cold Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on the oven handle
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin with the machine at the back door has a black moldlike substance present
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the 5 lb seasoning container, small plastic cup with no handle present in each bin
- 21-17-4:Basic - Clean linens stored on floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At the front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on the floor
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over onions in the Orlando Lake Mary cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events Please print and retain this chart for your recorde
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR HR 5030-103 Food Employee Reporting Agreement This form should be used with all new hires
Food safety inspection conducted on 9/12/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).