COLOMBIA LA BELLA RESTAURANT INC
3801 W LAKE MARY BLVD STE 115
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 8882997
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl used to dispense flour
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - onions, avocado, lemon at cookline cooler Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - employee used wiping cloth on surface, then rinsed under faucet returned to cutting board
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked soups Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee cracked eggs, then handled clean plate then proceeded to handle ready to eat food. Manager educated employee. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee over 60 days
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water turned off at hand wash sink at cook line. Other hand wash sink is available for use