COLOMBIA LA BELLA #2
3801 W LAKE MARY BLVD STE 115
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cut potatoes in walk in cooler - raw shell eggs over milk in walk in cooler Warning - From follow-up inspection 2024-08-29: Raw chicken over ready to eat plantains **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw beef (44F - Cold Holding; - salsa criolla date marked 8/26 (45F - Cold Holding); - cooked beef empanadas filling held overnight (52F - Cold Holding); - chicken empanadas filling held overnight (53F - Cold Holding) Warning - From follow-up inspection 2024-08-29: Operator states all items held overnight. Raw beef 33f-45f Raw beef 37f-48f Raw chicken 39f-45f Chorizo 48f Sopa de Arracacha 50f Salsa Criolla 53f Salsa Criolla 37f Salsa La Bella 45f-52f Raw pork 48f Fish 49f Guava 50f Chile sauce 51f Beef broth 50f Raw Chicken 51f Admin Complaint
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cut potatoes in walk in cooler - raw shell eggs over milk in walk in cooler Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - yellow rice date marked 8/20 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw beef (44F - Cold Holding; - salsa criolla date marked 8/26 (45F - Cold Holding); - cooked beef empanadas filling held overnight (52F - Cold Holding); - chicken empanadas filling held overnight (53F - Cold Holding) Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - soap dispenser next to triple sink not dispensing Corrected On-Site Warning
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing step is not being followed ,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel stored on counter
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employees are wearing soiled towels
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in the hand sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed the sanitation towel in the sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at either hand sink
Food safety inspection conducted on 3/8/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard tiles have fallen off the wall at the blodgett oven
- 14-11-5:Basic - Equipment in poor repair. Damaged fry basket
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator at the front
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line has water in the interior
- 29-03-4:Basic - Water draining onto floor surface. Water fountain in the back drain is not hooked up . Draining on the floor
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in the walk in cooler
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration dates
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for the ice machine is not dated with the service date, filter should be changed yearly
Food safety inspection conducted on 11/27/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).