COLOMBIA LA BELLA #2

Name: COLOMBIA LA BELLA #2
Address: 3801 W LAKE MARY BLVD STE 115, LAKE MARY, FL, 32746, US
Rating: 2.1

3801 W LAKE MARY BLVD STE 115

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8875521

Inspection #: Visit ID: 8874097

08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cut potatoes in walk in cooler - raw shell eggs over milk in walk in cooler Warning - From follow-up inspection 2024-08-29: Raw chicken over ready to eat plantains **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw beef (44F - Cold Holding; - salsa criolla date marked 8/26 (45F - Cold Holding); - cooked beef empanadas filling held overnight (52F - Cold Holding); - chicken empanadas filling held overnight (53F - Cold Holding) Warning - From follow-up inspection 2024-08-29: Operator states all items held overnight. Raw beef 33f-45f Raw beef 37f-48f Raw chicken 39f-45f Chorizo 48f Sopa de Arracacha 50f Salsa Criolla 53f Salsa Criolla 37f Salsa La Bella 45f-52f Raw pork 48f Fish 49f Guava 50f Chile sauce 51f Beef broth 50f Raw Chicken 51f Admin Complaint

Inspection #: Visit ID: 8722513

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cut potatoes in walk in cooler - raw shell eggs over milk in walk in cooler Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - yellow rice date marked 8/20 Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw beef (44F - Cold Holding; - salsa criolla date marked 8/26 (45F - Cold Holding); - cooked beef empanadas filling held overnight (52F - Cold Holding); - chicken empanadas filling held overnight (53F - Cold Holding) Warning
31B-03-4:Intermediate - No soap provided at handwash sink. - soap dispenser next to triple sink not dispensing Corrected On-Site Warning

Inspection #: Visit ID: 8558980

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing step is not being followed ,
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel stored on counter
12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employees are wearing soiled towels
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in the hand sink
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed the sanitation towel in the sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at either hand sink

Inspection #: Visit ID: 8344777

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard tiles have fallen off the wall at the blodgett oven
14-11-5:Basic - Equipment in poor repair. Damaged fry basket
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator at the front
16-46-4:Basic - Old labels stuck to food containers after cleaning.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line has water in the interior
29-03-4:Basic - Water draining onto floor surface. Water fountain in the back drain is not hooked up . Draining on the floor
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in the walk in cooler
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration dates
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for the ice machine is not dated with the service date, filter should be changed yearly