COLOMBIA LA BELLA #2
3801 W LAKE MARY BLVD STE 115
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cut potatoes in walk in cooler - raw shell eggs over milk in walk in cooler **Warning** - From follow-up inspection 2024-08-29: Raw chicken over ready to eat plantains **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw beef (44F - Cold Holding; - salsa criolla date marked 8/26 (45F - Cold Holding); - cooked beef empanadas filling held overnight (52F - Cold Holding); - chicken empanadas filling held overnight (53F - Cold Holding) **Warning** - From follow-up inspection 2024-08-29: Operator states all items held overnight. Raw beef 33f-45f Raw beef 37f-48f Raw chicken 39f-45f Chorizo 48f Sopa de Arracacha 50f Salsa Criolla 53f Salsa Criolla 37f Salsa La Bella 45f-52f Raw pork 48f Fish 49f Guava 50f Chile sauce 51f Beef broth 50f Raw Chicken 51f **Admin Complaint**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cut potatoes in walk in cooler - raw shell eggs over milk in walk in cooler **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - yellow rice date marked 8/20 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw beef (44F - Cold Holding; - salsa criolla date marked 8/26 (45F - Cold Holding); - cooked beef empanadas filling held overnight (52F - Cold Holding); - chicken empanadas filling held overnight (53F - Cold Holding) **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - soap dispenser next to triple sink not dispensing **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).