CHOPSTIX CHINESE RESTAURANT
4300 W LAKE MARY BLVD STE 1020
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - license is No Seating. Establishment has tables and chairs with customers sitting for lunch. - provided seating change evaluation form. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - hood filter removed and temporary, portable A/C exhaust piped into open space of missing hood filter **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter baffles soiled **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook line employee **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - license is No Seating. Establishment has tables and chairs with customers sitting for lunch. - provided seating change evaluation form. **Warning**
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil. Manager moved. **Corrected On-Site** **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. - hood filter removed and temporary, portable A/C exhaust piped into open space of missing hood filter **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter baffles soiled **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - shelled eggs over unwashed cabbage in walk in cooler **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw beef in walk in cooler **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink. Manager moved. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIGHT COOKLINE COOLER: - eggroll (46F - Cold Holding); - dumplings (46F - Cold Holding); - breaded chicken (46F - Cold Holding); - pooled eggs (46F - Cold Holding) Manager states doors open too long during busy hours. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager not able to locate certificates. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - establishment using Purox brand bleach. Manufacturer instructions for use does not include sanitizing. - employee went to store. Brought back regular bleach. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - squeeze bottle of oven cleaner. Manager added label. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).