CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk sugar
- 08B-38-4:Basic - Food stored on floor. - sauce buckets on floor in walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flours and sugar. Manager added labels Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over noodles in walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowls in bulk sugar, no handle
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle soiled
- 14-05-4:Basic - Cardboard used to line food-contact shelves. - in walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - bulk cooking sauces on floor in walk in cooler Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in bulk flour
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system - exterior and interior microwave - exterior of white reach in freezer - exterior white bulk food containers - exterior gray bulk food containers - exterior walk in cooler door - can opener
- 33-34-4:Basic - Storage area not maintained clean and organized. - back storage room food and cleaning supplies and toiletries mixed together
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over washed bean sprouts and chopped onions in walk in cooler. Manager moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil <2 hours (60 - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - women's restroom - hand wash station next to triple sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cream cheese mixture. Manager states made two days ago
Food safety inspection conducted on 7/1/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In the freezer, cooler and prep Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Lights in the hood are our Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and fryer Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink at the front counter has a tub in it Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked several items not dated in the walk in coor and the line coolers Warning - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
4
Intermediate
8
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cooks line Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Soy sauce at the hand sink Warning
- 08B-38-4:Basic - Food stored on floor. In the freezer, cooler and prep Warning
- 36-62-4:Basic - Light not functioning. Lights in the hood are our Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and fryer Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At the rice warmer warmer is 85° Warning
- 12A-02-4:High Priority - Kitchen employees not washing hands properly, hand sinks not set up with the proper supplies and the employees are using the 3 compartment sink to rinse hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy ; beef skewers (53F - Cold Holding); wings (53F - Cold Holding); wontons (51F - Cold Holding); Poultry (51F - Cold Holding) ambient temperature 52° Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink at the front counter has a tub in it Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate unavailable Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Mens room Ladies room Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate certificates 4employees present Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Mens room Ladies room Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked several items not dated in the walk in coor and the line coolers Warning
Food safety inspection conducted on 9/11/2023 revealed 21 total violations (4 high priority, 8 intermediate, 9 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Corn starch bin Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 2 liter soda bottles Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall at the rear of restaurant (outside) Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers Hood filters Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing labled in the walk in cooler Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door - From follow-up inspection 2023-07-07: **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 11 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 7/6/2023
High Priority
4
Intermediate
7
Basic
11
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corn starch bin Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cooks line Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the smoker greasy and rodent droppings Warning
- 08B-38-4:Basic - Food stored on floor. 2 liter soda bottles Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall at the rear of restaurant (outside) Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven dirty Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers Hood filters Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On the cooks line Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Operator using a household drill and painters wheel to mix batter Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Painters wheel Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 25 droppings in the rear stock room next to corn starch 3 droppings at the water heater (ground) in the kitchen 4 droppings at the back door Several behind the smoker Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out bean sprouts 90° cut napa 90° rice 90° Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the 3 compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing labled in the walk in cooler Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Food safety inspection conducted on 7/6/2023 revealed 23 total violations (4 high priority, 7 intermediate, 11 basic).