CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk sugar
- 08B-38-4:Basic - Food stored on floor. - sauce buckets on floor in walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop. Manager removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flours and sugar. Manager added labels **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over noodles in walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowls in bulk sugar, no handle
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle soiled
- 14-05-4:Basic - Cardboard used to line food-contact shelves. - in walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. - bulk cooking sauces on floor in walk in cooler **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in bulk flour
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system - exterior and interior microwave - exterior of white reach in freezer - exterior white bulk food containers - exterior gray bulk food containers - exterior walk in cooler door - can opener
- 33-34-4:Basic - Storage area not maintained clean and organized. - back storage room food and cleaning supplies and toiletries mixed together
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over washed bean sprouts and chopped onions in walk in cooler. Manager moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil <2 hours (60 - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - women's restroom - hand wash station next to triple sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cream cheese mixture. Manager states made two days ago
Food safety inspection conducted on 7/1/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).