CAVA
3850 Southwest 8th Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - tongs inside container with lettuce Employee moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk-in fan covers dusty
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed pineapples over dressings in walk in cooler
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on table Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - tong handles in contact with shredded lettucr
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 46F; less than 2 hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - plant foods, 109F, less than 1 hour. Corrective action taken: product placed in oven to reheat **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
- 46-01-4:Marked exit/path to marked exit blocked. Back door blocked by empty boxes. For reporting purposes only.
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed and tested 100 ppm Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 110 at the buffet , the resupply from the back 120° operator reheated 165° Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).