CAVA
3850 Southwest 8th Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/2/2025
Inspection #: Visit ID: 10728711
- N/A:No Violations Were Observed
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8776608
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - tongs inside container with lettuce Employee moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk-in fan covers dusty
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed pineapples over dressings in walk in cooler
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8660833
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on table Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - tong handles in contact with shredded lettucr
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 46F; less than 2 hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - plant foods, 109F, less than 1 hour. Corrective action taken: product placed in oven to reheat **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
- 46-01-4:Marked exit/path to marked exit blocked. Back door blocked by empty boxes. For reporting purposes only.
Inspection Date: 12/22/2023
Inspection #: Visit ID: 8443392
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed and tested 100 ppm Corrected On-Site
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8374552
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 110 at the buffet , the resupply from the back 120° operator reheated 165° Corrected On-Site