BURGERFI
3801 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over prep station
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline - near back door
- 38-01-4:Basic - Light shield damaged/in disrepair. - at prep station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - buttermilk (58F - Cold Holding) Observed on counter at batter station. Employee moved into cooler **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm) Manager diluted with water. Final reading 300ppm Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm); Manager diluted with water. Final reading 300ppm Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - below cookline equipment
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - near kitchen entrance dusty
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - blanched fries - provided to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle yellow liquid
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One tile at the cooks line is a acustical tile - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the fry station - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter each side needs protection , the green hose needs a back flow preventer - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At the walk in cooler - From follow-up inspection 2024-06-20: Operator has called service due next week **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One tile at the cooks line is a acustical tile - From follow-up inspection 2024-06-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the fry station - From follow-up inspection 2024-06-20: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter each side needs protection , the green hose needs a back flow preventer - From follow-up inspection 2024-06-20: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the building , hot water heater not operating Warning - From follow-up inspection 2024-06-20: Water heater is to be replaced today. 7 day time extension issued **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At the walk in cooler - From follow-up inspection 2024-06-20: Operator has called service due next week **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One tile at the cooks line is a acustical tile
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the fry station
- 36-62-4:Basic - Light not functioning. In prep 4 lights burnt out
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line make cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. I roach at the prep floor , operator killed and removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched fries on the line , operator corrected **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter each side needs protection , the green hose needs a back flow preventer
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the building , hot water heater not operating Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the walk in cooler
Food safety inspection conducted on 6/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
- 36-11-4:Basic - Floors not maintained smooth and durable. At front line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two medium sized cutting boards at dry dish storage by walk in cooler
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).