BAGEL KING LAKE MARY INC
3005 W LAKE MARY BLVD STE 112
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8646035
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8645039
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-04-03: Potatoes 55° Milk 55° Walk in unit not cooling Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Can of corn beef hash store open on the line 67 cold hold Turkey 49 cold hold; ham (48F - Cold Holding); beef (48F - Cold Holding); eggs (48F - ambient 48); cut tomatoes (48F - Cold Holding); milk (48F - Cold Holding); butter (50F - Cold Holding) Warning - From follow-up inspection 2024-04-03: Potatoes 55° Milk 55° Walk in unit not cooling Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2024-04-03: **Time Extended**
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8565233
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored with the potatoes in the drawer Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was on the phone and changed gloves without washing hands Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Basil aioli dated 2/27 - 3/12 Cut meats in pans portioned dated 3/30 RB, 3/20 turkey Cream cheeses are dated beyond the 7 day Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 48° Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Can of corn beef hash store open on the line 67° cold hold Turkey 49° cold hold; ham (48F - Cold Holding); beef (48F - Cold Holding); eggs (48F - ambient 48); cut tomatoes (48F - Cold Holding); milk (48F - Cold Holding); butter (50F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen sink and front sink both with a bucket in the sink Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee unable to produce the manager certificate, Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8387593
- 16-05-4:Basic - Dish washer is supplied with pot and pan soda , heavy foam
- 36-11-4:Basic - Floors not maintained smooth and durable. At the mop sink a hole is in the concrete floor.
- 36-62-4:Basic - Light not functioning. In the kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish hand sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on the floor in the kitchen
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheeses
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 75° cold hold sitting on the side of the grill
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham , turkey in the line drawers