3 NATIVES
3020 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - feta cheese date marked 2/10
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - feta cheese
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. COLD PRESSED JUICE: Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Manager added date. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (48F - Cold Holding) Operator states less than 4 hours. Operator moved to freezer for expedited cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair nets or hats
- 25-05-4:Basic - Single-service articles improperly stored. Case of bottled stored directly on floor at storage area Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Spinach lined with paper towel at make table in prep kitchen. Operator discarded paper towel and lined with wax paper Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray with sanitary solution stored on prep table where food prep was taking place Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).