TWO FAT GUYS BURGERS AND FRIES
135 Southwest Baya Drive
Florida, 32025
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards with deep grooves. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame soiled with grease accumulation. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on side wall of ice bin. Can opener blade soiled with paper and food debris. Potato slicer soiled with food debris and mold-like substance. Manager cleaned all.Repeat Violation Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave fan guard missing. Cutting boards with deep grooves. Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame soiled with grease accumulation. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese (50F - Cold Holding); tomatoes (70F - Cold Holding) in reach-in cooler. Manager stated cooler lid was open during prior hour lunch rush. Moved items to walk-in freezer to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with paper and food debris. Potato slicer soiled with food debris and mold-like substance. Operator removed both for cleaning. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger cable on prep table. Manager moved. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Handle broke on reach-in cooler. Cutting boards grooved. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor in storage room. Manager placed crates under oil. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame and filters soiled with grease accumulation. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler bottom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Potato slicer soiled with food debris and mold-like substance. Mold-like substance in ice machine bin. Can opener blade soiled with food residue. Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as serving scoop in chicken salad. Manager removed. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle broke on reach-in cooler. Microwave fan guard missing. Cutting boards with deep grooves. Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards covered with dust accumulation. Hood frame soiled with grease accumulation. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad with no date mark and prep date uncertain. Manager voluntarily discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Potato slicer soiled with food debris and mold-like substance. Mold-like substance in ice machine bin. Can opener blade soiled with food residue. Manager cleaned. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in sugar. Manager removed. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Microwave fan guard missing. Cutting boards with deep grooves. Ice buildup in reach-in freezer.
- 08B-38-4:Basic - Food stored on floor. Jug of cooking oil on floor in storage room. Manager moved to shelf. Corrected On-Site
- 23-01-4:Basic - Vending machine exterior soiled. Hood filters soiled with grease accumulation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Can opener blade soiled with label/food residue. Manager cleaned.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Label missing on degreaser (per manager) spray bottle. Manager labeled. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).