TIENDA Y TAQUERIA JERUSALEM
1089 Southwest Main Boulevard
Florida, 32025
Columbia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on unit exterior. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator top soiled with old food debris, dust, and grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered truck and resumed food preparation without first washing hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on water inlet bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Employee replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked Saturday; no date mark on container. Operator marked. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License not posted on unit exterior.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sami-bucket on floor. Employee moved to shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat bread. Employee rearranged to place chicken on bottom of reach-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).