STEAK N SHAKE
170 Southwest Commerce Drive
Florida, 32025
Columbia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area across from milkshake area, and outside restrooms.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in mop sink area.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Old equipment.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment located outside near dumpster area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at 65F hot holding. Less than 4 hours. Manager placed under TPHC. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with expired certificate. Current CFM available.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back prep, flattened boxes in front of HWS.Boxes removed. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple current certificates with missing information.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom right sink at double sink and handicap stall. 68F
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent near ice cream machine soiled with mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets wall hanging by handles not inverted or protected. Manager moved and inverted. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at drive-through.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on backsplash of ice cream dispenser. Mold-like substance on dining room soda machine backsplash. Black mold-like substance on rack in walk-in cooler. Reach-in cooler gaskets and frame soiled with mold-like substances. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon J. Food Manager Certification expired 2-2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer.
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).