DirtyFLRestaurant Inspection Data

PIESANO'S STONE FIRED PIZZA

2465 West US Highway 90
Florida, 32055
Columbia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8871216

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charging cable on shelf over pizza prep cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested food bins on storage shelves across from dishwasher.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of exterior back door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Mixer head soiled with old food debris and grease accumulation. Soda machine backsplash soiled with mold-like substances. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residues on stored food bins near dishwasher.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in far reach-in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade finish flaking, soiled with paper, food debris, and rust.

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8774779

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of exterior back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Soda machine backsplash soiled with mold-like substances.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in far reach-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper white plate of ice machine bin soiled with mold-like substances.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8553525

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On the top of machine in kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish racks in dish washing area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dough mixer, manager squeegeed water into drain. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Around small side doors of pizza oven. Reach in cooler gasket on reach in cooler under flat top. The reach in cooler compressor doors are soiled. Employees started cleaning items. **Corrective Action Taken** Repeat Violation
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Three compartment sink the sanitizer is soiled, manager dumped sink. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0ppm, employee had changed sanitizer chemical and hadn't primed line yet, manager primed line 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in dough stretching area, cooler is currently not in use. Repeat Violation

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8373895

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. The top of dish machine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in container with single service gloves on cooks line, manager discarded drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of pizza sauce cans in prep area, manager moved jacket. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. One whisks handle is burnt hanging on shelf in dish area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kegs in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on lettuce cooler on cooks line. Low boy reach in cooler drawers handles are soiled. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken, discarded gloves then touched pans handle and microwave then proceeded to put gloves on no hand-washing. Inspector stopped employee and explained to wash hands directly after discarding gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in coolers on cooks line the top shelf piece is soiled. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired the beginning of 2023.