JERSEY MIKE'S SUBS
2888 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and speaker on and above prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris. Employee swept during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to hand wash sink gauge in red zone.
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over prep area soiled with mold-like substance. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler door soiled with food debris and mold-like substance. Soda machine ice chute soiled with mold-like substance. Cutting board stained with mold-like substance. Repeat Violation
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over prep area soiled with mold-like substance. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in deli cooler icing up and dripping water on to food below. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door tracks and frame soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Water from malfunctioning cooler dripping onto uncovered peppered ham, ham, and tuna salad.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Water dripping onto: peppered ham - 7oz; ham - 28oz; tuna salad - 1/4th small bin.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler shelf soiled with dripping water condensate. Cutting board stained with mold-like substance. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by step ladder and dust bin. Manager moved. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over prep area soiled with mold-like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker over prep table/reach-in cooler. Manager removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stored pans over three compartment sink wet nested.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on pan stored over three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler door soiled with food debris and mold-like substance. Cutting board stained with mold-like substance. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Men's bathroom handwash sink blocked by trash can lid. Manager removed. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents soiled with dust and mold accumulations.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at front prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
- 25-29-4:Basic - Single-use gloves not stored in a clean, protected location. Case of gloves on floor at front display cooler. Manager moved. Corrected On-Site
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled shirt on rack over bag of cornmeal and soft drinks.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in display cooler up front.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar, salt, and meal with no label.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. Reach-in cooler door soiled with food debris and mold-like substance.
Food safety inspection conducted on 8/10/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).