IHOP #36-244
3322 WEST US HIGHWAY 90
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and soiled apron hanging on corner of rack holding clean utensils. Regional manager moved to proper storage area. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front dipperwell @ 125F. Manager replaced water, then 148F. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook pulled up pants and donned gloves, then proceeded with food prep, while also pulling up shirt sleeve. District manager intervened and had cook wash hands and don clean gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three current employees with expired food handler training certificates.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on upper shelf in storage room not inverted or protected.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not feeding sanitizer. Observed: chlorine - 0ppm.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and phone charging cable on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near ware washing area. Manager had employee mop. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Plastic containers of oil on cookline floor. Employee moved to shelf. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grits ladle stored in water at 119F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Orange juice machine upper plate around nozzle soiled with mold-like substance. Employee cleaned.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on stored clean food bin. Manager removed for recleaning. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on front line not inverted or protected. Manager place in plastic bin. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle iron on cookline. Cutting board stained with mold-like substance. Floor-standing mixer head. Manager directed cleaning of mixer and waffle iron. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips for three compartment sink or sani-buckets. Inspector provided test strips to manager. Manager then found full containers of test strips in office. **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine is not feeding sanitizer. Observed: chlorine - 0ppm.
Food safety inspection conducted on 8/1/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).